Lidia Bastianich quotes

I develop trust, and I think it's the most important to my growth. If my restaurants are always full and my books sell, it's this trust. (Lidia Bastianich)
My grandmother taught me the seasonality of food. She lived with the rhythms of nature. That's the way we should live. Why do we need raspberries in January flown from Chile? View quote
Lidia Bastianich
When you sit down to eat at a table, you are ready to take in nourishment - we all need to eat to live. Even in primal tribes, people ate together. It's the opening for friendship. View quote
Lidia Bastianich
I found great rewards in cooking a dish and feeding it to someone. It was a means of communicating. I was giving part of my talent or my gift and sharing it with somebody, making somebody happy. And it gave a lot back to me, and I wanted to do more and more. View quote
Lidia Bastianich
Kids today are really so alienated from the source of food. If they are going to nourish themselves properly, if they are going to safeguard this environment we have and the economy that goes with it and world hunger that goes with it, they need to know about food. View quote
Lidia Bastianich
Today's innovation is tomorrow's tradition. View quote
Lidia Bastianich
I see how people connect with me on different level through my show, how they want to transport what I cook into their home kitchens for their own families. It's my responsibility to always make sure that is quality. View quote
Lidia Bastianich
I was an immigrant. I came here at 12. We were caught behind the Iron Curtain until I was 10. View quote
Lidia Bastianich
By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings. View quote
Lidia Bastianich
If you're like me, food is a medium for communication. It's an expression of love and affection. View quote
Lidia Bastianich
I love that I've become a mentor, almost like a mother, to all the people out there that love Italian, that love cooking. I seem to make them comfortable. (Lidia Bastianich)
When you invite friends over, especially for food, with the food you want to send out a message of affection, of appreciation, of celebration. But also of culture - who your family is. View quote
Lidia Bastianich
With the Industrial Revolution, the production of food was delegated to big companies in order for women and men to be in the labour force, to come home, stick something in the oven, and eat. It became a big industry that does not have a love affair with food nor is really concerned about nurturing you or giving you the right nutrition. View quote
Lidia Bastianich
Why do you think millennials are so into food? It's the way they relate to each other. View quote
Lidia Bastianich
What I learned being a young child was respect for food. Don't throw anything away. View quote
Lidia Bastianich
What really makes your business is your workers - their commitment, their knowledge, how you train them, how you treat them. They have to make the entity a winning entity. View quote
Lidia Bastianich
When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was French and a man. View quote
Lidia Bastianich
You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know. View quote
Lidia Bastianich
Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables or herbs or adding a dash of olive oil. View quote
Lidia Bastianich
The service of food is to nurture, to please, to nourish. View quote
Lidia Bastianich
I started in the restaurant industry when I was 22, so I've had quite a long tenure, if you will. (Lidia Bastianich)
Telling my grandchildren stories of my growing up is some of our favorite times spent together. They want to know what it was like and what I did as a child. They seem to be especially interested in the organic and simplistic setting I grew up in. View quote
Lidia Bastianich
I think traditions change and modify with each generation. With new members joining the family, their customs and traditions have to be respected and combined with the exiting traditions. And the children that follow are part of that new evolving tradition and, as they grow, will have input that will, in turn, continue to evolve that tradition. View quote
Lidia Bastianich
Italian food really reflects the people. It reflects like a prism that fragments into regions. View quote
Lidia Bastianich
America has many cultures which makes it great, but it's difficult to create one strong identity. View quote
Lidia Bastianich

Lidia Bastianich

Lidia Bastianich - Image
Photo: Kim Navarre, CC BY-SA 2.0
Occupation: American Chef
Born: February 21, 1947
Quotes count: 92

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