Rick Bayless quotes

I love collecting market stuff in Mexico. I have an etagere built onto the wall of my living room, which has cubicles that are lit and filled with super inexpensive pottery. You see them in a new way; they become museum pieces. (Rick Bayless)
I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work. View quote
Rick Bayless
I know Los Angeles has it better than Chicago when it comes to produce year round! View quote
Rick Bayless
A lot of people don't like to eat on camera, but I eat on camera all the time. I'm standing in for the viewer. View quote
Rick Bayless
One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up. View quote
Rick Bayless

Rick Bayless

Rick Bayless - Image
Photo: Ben Collins-Sussman, CC BY 2.0
Occupation: American Chef
Born: November 23, 1953
Quotes count: 5