Alain Ducasse quotes

Everywhere in the world there are tensions - economic, political, religious. So we need chocolate. (Alain Ducasse)
Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments. View quote
Alain Ducasse
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key. View quote
Alain Ducasse
The planets resources are rare; we must consume more ethically and equitably. View quote
Alain Ducasse
The relentless pursuit of being different is very French. View quote
Alain Ducasse
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. View quote
Alain Ducasse
It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten. It is a great intellectual challenge and a gorgeous sensual experience. View quote
Alain Ducasse
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard. View quote
Alain Ducasse
The Asian airlines have the best wine programs. View quote
Alain Ducasse
For me, the most luxurious place is somewhere that allows you to feel emotions and pleasures. View quote
Alain Ducasse
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. (Alain Ducasse)
I am a very eco-friendly chef but a guilty air traveller. View quote
Alain Ducasse
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate. View quote
Alain Ducasse

Alain Ducasse

Alain Ducasse - Image
Photo: Bruno Cordioli for CIBVS, CC BY 2.0
Occupation: French Chef
Born: September 13, 1956
Quotes count: 13

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