Sausage Quotes
For me, Glasgow is all about the people and the spirit of the place. You have enough Greggs bakers, though, Ill say that. The opening of the 1977 Star Wars movie was possibly the only time Ive seen a longer queue round the block than in Glasgow for sausage rolls. That was quite an eye-opener.
Darren Boyd
At midday the daily food of all Spaniards was the puchero or cocido, as the dish is really called which the foreigners call pot-pourri or olla podrida. This contains principally yellow chick-peas, with a little bacon, some potatoes or other vegetables and normally also small pieces of beef or sausage, all boiled in one pot at a very slow fire; the liquid of the same makes the substantial broth that is served first.
George Santayana
Luke had to use all his willpower to keep from drinking the whole sixteen-ounce bottle of water at a single go. He left a quarter of it, set it down, then snatched it up again and screwed on the cap. He thought if the train took a sudden yaw and it spilled, he would go insane. He gobbled the sausage biscuit in five snatching bites and chased it with another big swallow of water. He licked the grease from his palm, then took the water and the Hostess pie and crept back into his nest. For the first time since riding down the river in the S. S. Pokey and looking up at the stars, he felt that his life might be worth living. And although he did not exactly believe in God, having found the evidence against just slightly stronger than the evidence for, he prayed anyway, but not for himself. He prayed for the highly hypothetical higher power to bless the man who had called him outlaw and thrown that brown bag into the boxcar.
Stephen King
Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way. The more exotic the food, the more adventurous the serious eater, the higher the likelihood of later discomfort. I'm not going to deny myself the pleasures of morcilla sausage, or sashimi, or even ropa vieja at the local Cuban joint just because sometimes I feel bad a few hours after I've eaten them.
Anthony Bourdain
