I became a vegetarian at 15. I was never a big meat eater - I was always picky. I was raised in a kosher home, and if you're raised with a food restriction, it's not that difficult to have another kind of food restriction. ... At some point, I had a dream that I was eating chicken. But in the dream, I understood that it was actually miniature human legs and arms. My brain was connecting muscle and bone to another animal. Once I had made that connection, it just wasn't something I wanted to eat.
Lisa EdelsteinRelated topics
animal arms bone brain chicken connection dream eat eating food home human kind meat miniature once point restriction something kosher legs pickyRelated quotes
Some of the beliefs and legends bequethed to us by Antquity are so universally and firmly established that we have become accustomed to consider them as being almost as ancient as humanity itself. Nevertheless we are tempted to inquire how far the fact that some of these beliefs and legends have so many features in common is due to chance, and wether the similarity between them may not point to the exestience of an ancient, totally unknown and unsuspected civilization of which all other traces have disappeared.
Frederick Soddy
A novel is what you dream in your night sleep. A novel is not waking thoughts although it is written and thought with waking thoughts. But really a novel goes as dreams go in sleeping at night and some dreams are like anything and some dreams are like something and some dreams change and some dreams are quiet and some dreams are not. And some dreams are just what any one would do only a little different always just a little different and that is what a novel is.
Gertrude Stein
Survival, with honor, that outmoded and all-important word, is as difficult as ever and as all-important to a writer. Those who do not last are always more beloved since no one has to see them in their long, dull, unrelenting, no-quarter-given-and-no-quarter-received, fights that they make to do something as they believe it should be done before they die. Those who die or quit early and easy and with every good reason are preferred because they are understandable and human. Failure and well-disguised cowardice are more human and more beloved.
Ernest Hemingway
When I stopped eating meat, I noticed that it was easier for me to focus, and I was really proud of myself for being green also. ... I had a plethora of reasons for going vegetarian. I was eating meat and didn't know how it affected my health .... I just felt better and brighter and lighter, and I had more energy .... It was a big deal to me, being an animal lover, that I realised what I was eating, and I didn't separate myself from, say, my animals, my pets.
Christian Serratos
Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way. The more exotic the food, the more adventurous the serious eater, the higher the likelihood of later discomfort. I'm not going to deny myself the pleasures of morcilla sausage, or sashimi, or even ropa vieja at the local Cuban joint just because sometimes I feel bad a few hours after I've eaten them.
Anthony Bourdain