That song [5-3-10-4 from Maybe I'll Catch Fire] really is about how I saw things. I wrote that song when I was still doing the bike messenger grind and you know being down by the stockyards where they would take all the animals and slaughter them; there were a bunch of slaughterhouses down there and there were cows and pigs being frozen and chunks of meat were hanging in trucks, it was such a pinnacle time in my life. ... I haven't eaten meat for something like 17 years. I remember I was eating meat one day and my cat was looking up at me and I thought, ‘Man I wouldn't eat my cat. What difference would it make if it was a little cat or a cow?' and it occurred to me that we are all connected and I didn't want to contribute to that. All the time people around me are eating meat but that is their thing, it is not until they ask that I inform them that I am a vegetarian and it is a big part of who I am.
Matt SkibaRelated topics
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I call to mind a winter landscape in Amsterdam - a flat foreground of waste land, with here and there stacks of timber, like the huts of a camp of some very miserable tribe; the long stretch of the Handelskade; cold, stone-faced quays, with the snow-sprinkled ground and the hard, frozen water of the canal, in which were set ships one behind another with their frosty mooring-ropes hanging slack and their decks idle and deserted, because... their cargoes were frozen-in up-country on barges and schuyts. In the distance, beyond the waste ground, and running parallel with the line of ships, a line of brown, warm-toned houses seemed bowed under snow-laden roofs. From afar at the end of Tsar Peter Straat, issued in the frosty air the tinkle of bells of the horse tramcars, appearing and disappearing in the opening between the buildings, like little toy carriages harnessed with toy horses and played with by people that appeared no bigger than children.
Joseph Conrad
Take a moment to remember the times on your own spiritual quest when you felt most enthusiastic. We want to pinpoint the times in which we felt more God conscious and devotional than ever before. Conversely, look at the times when you felt unenthused and do a similar analysis. These questions might help stimulate your thought process: Are you enthusiastic about your existence as a servant of the Lord? Are you enthusiastic to follow the basic principles that will help elevate your consciousness? Are you enthusiastic in the association of saintly people? Are you enthusiastic about what you can experience in your purest state? We must examine our spiritual life on a daily, weekly, and even yearly basis. This examination will help us recognize how various activities and thoughts affect us. We should note how the quality of our experiences varies according to our absorption in the process of bhakti.
Bhakti Tirtha Swami
Man lives very well upon flesh, you say, but, if he thinks this food to be natural to him, why does he not use it as it is, as furnished to him by Nature? But, in fact, he shrinks in horror from seizing and rending living or even raw flesh with his teeth, and lights a fire to change its natural and proper condition. ... What is clearer than that man is not furnished for hunting, much less for eating, other animals? In one word, we seem to be admirably admonished by Cicero that man was destined for other things than for seizing and cutting the throats of other animals. If you answer that ‘that may be said to be an industry ordered by Nature, by which such weapons are invented,' then, behold! it is by the very same artificial instrument that men make weapons for mutual slaughter. Do they this at the instigation of Nature? Can a use so noxious be called natural?
Pierre Gassendi
I'm vegan in my fashion and vegetarian in my food. I don't buy any leather goods or anything made from animal products – no down, nothing. It's something people should be mindful of. ... I think because I came to live in L. A. the transition was simple because vegetarianism is so common there. And I didn't feel like I was missing that much by being a vegetarian. ... I had a moment about 9 years ago. It was so odd. I was talking to my then-boyfriend and he was talking about a fishing trip and how he'd never had the experience of ‘killing' his food. Even though I had fished my whole life, something just snapped in me and I said, I'm not eating this anymore. ... Being vegan is more challenging, especially when it comes to going out to eat. But I found Chicago has great vegetarian and vegan restaurants. ... Healthwise, I notice when I wasn't eating meat anymore I felt so much lighter.
Torrey DeVitto
[After struggle with heart disease] I've stopped eating meat, cheese, milk, even fish. No dairy at all. I've lost more than 20 pounds so far, aiming for about 30 before Chelsea's wedding. And I have so much more energy now! I feel great. ... I just decided that I was the high-risk person, and I didn't want to fool with this anymore. And I wanted to live to be a grandfather. So I decided to pick the diet that I thought would maximize my chances of long-term survival. ... The main thing that was hard for me actually ... was giving up yogurt and hard cheese. I love that stuff, but it really made a big difference when I did it. ... [To truly change the conditions that lead to bad habits and poor health] we have to demand it by changing the way we live. You have to make a conscious decision to change for your own well-being, and that of your family and your country.
Bill Clinton