Nobu Matsuhisa quotes

With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much. (Nobu Matsuhisa)
I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn't choose bread, potatoes or even noodles. I'd go for rice instead; I eat more of that than anything else. View quote
Nobu Matsuhisa
My business partner Robert De Niro knows a lot about hotels; he opened the Greenwich Hotel in New York City. View quote
Nobu Matsuhisa
I like Mercedes because my wife has been in two big accidents and emerged without a scratch, thanks to the safety of these cars. View quote
Nobu Matsuhisa
Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan. View quote
Nobu Matsuhisa
The fine art of preparing sushi is something that you watch and learn. View quote
Nobu Matsuhisa
Businesses that run well are almost like marriages. Everything has to be up for discussion, or there will be real problems. View quote
Nobu Matsuhisa
A different spice is the most interesting thing to me. View quote
Nobu Matsuhisa
I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks! View quote
Nobu Matsuhisa
I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's very soothing and comfortable, too. If I could choose any, I'd say buckwheat was my favourite: it has a very good flavour and is healthy, too. View quote
Nobu Matsuhisa
I'm not perfect. I am not Iron Man. (Nobu Matsuhisa)

Nobu Matsuhisa

Nobu Matsuhisa - Image
Photo: https://www.youtube.com/@Sethluifoodtravel, CC BY 3.0
Occupation: Japanese Chef
Born: March 10, 1949
Quotes count: 11