Michael Mina quotes

You have to always remember who your guest is, and that's who we cater to. (Michael Mina)
I don't know if you call a burger recession food. It's comfort food. View quote
Michael Mina
I like complicated dishes but also appreciate simple foods. View quote
Michael Mina
When designing a kitchen, always keep in mind the social aspect. View quote
Michael Mina
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef. View quote
Michael Mina
Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom's secret chicken noodle soup recipe when you're sick. View quote
Michael Mina
When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer. View quote
Michael Mina
Food is all about balance; it is all about taste. View quote
Michael Mina
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas. View quote
Michael Mina
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat. View quote
Michael Mina
People love steak all over the United States. (Michael Mina)
Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas. View quote
Michael Mina
I'm passionate about pleasing people. View quote
Michael Mina

Michael Mina

Michael Mina - Image
Photo: Financial Times, CC BY 2.0
Occupation: American Chef
Born: 1969
Quotes count: 13