Gail Simmons quotes

Patience is the secret to good food. (Gail Simmons)

It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.

Gail Simmons

I love The Inn at Palmetto Bluff, an Auberge Property in Bluffton, South Carolina. It's a spectacular corner of the world, with massive old trees lined with Spanish moss, and alligators swimming in the river.

Gail Simmons

There is no better way to bring people together than with desserts.

Gail Simmons

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

Gail Simmons

I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!

Gail Simmons

I would not say I'm an aggressive shopper. I want to be; I aspire to be an aggressive shopper. I am a meek, meek shopper.

Gail Simmons

Canada is a big part of my life.

Gail Simmons

At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.

Gail Simmons

Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.

Gail Simmons

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian. (Gail Simmons)

Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.

Gail Simmons

I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.

Gail Simmons

Patience was not something that came naturally to me, but in cooking it is the quintessential skill.

Gail Simmons

I'm a healthy weight for my height, and I like how I look on most days.

Gail Simmons

Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.

Gail Simmons

Always wear sunscreen and wash your makeup off at night.

Gail Simmons

I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.

Gail Simmons

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

Gail Simmons

I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

Gail Simmons

I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary! (Gail Simmons)

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

Gail Simmons

You don't get second chances in the real world.

Gail Simmons

I sit at this really weird crossroads. My job requires me to take in calories. I take care of myself. I eat healthy. I exercise a lot. But then I have to go to events in cocktail dresses and look fancy, and people want to interview me about what I'm wearing, and then I'm compared to people who are wearing size 2 all the time.

Gail Simmons

There are few women in America that don't want to lose 5 pounds, but I refuse to let that thought dominate my life. And there are too many other real problems in the world - real obesity problems and real hunger problems - to worry that much about a few pounds that I'd like to lose.

Gail Simmons

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Gail Simmons

Gail Simmons - Image

Photo: GoodFoodRevolution, CC BY 3.0

Occupation: Canadian Entertainer
Born: May 19, 1976
Quotes count: 34