April Bloomfield quotes

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun. (April Bloomfield)
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable! View quote
April Bloomfield
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. View quote
April Bloomfield
I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something. View quote
April Bloomfield
I adore pigs, and I love eating them and cooking them, and I love using the whole animal. View quote
April Bloomfield
I have this obsession with pea pods. They're just really nice to look at. They can be perfect. View quote
April Bloomfield
I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes. View quote
April Bloomfield
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches. View quote
April Bloomfield
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. View quote
April Bloomfield

April Bloomfield

Occupation: British Chef
Born: 1974
Quotes count: 9

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