Shanghai Quotes
They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.
Nicole Mones
The CBS crew had arrived: Ed Bradley; his producer, David Gelber; and a cameraman. The 60 Minutes people had government permission to work on other stories in Beijing, but they went first to Shanghai as tourists, which gave them cover to work on the real story. Ordinary Chinese did not recognize Ed Bradley as a television star as he walked down the streets of Shanghai.
Ed Bradley
In the 1970s and early '80s, Shanghai was quiet, cautious, a ghost of a once-great city - and yet physically, little was changed from its glittering heyday. When visiting, I enjoyed reading books on local history and used my time off to scope out the former haunts of gangsters and jazzmen.
Nicole Mones