Bartender Quotes - page 2
The supporting thing can be harder to pop in and out of. The hardest thing is the people who have to come in and play, say, the bartender for a day - that's a lot harder than playing the lead role. You have to pop in and get it right. It's a lot of pressure to just pop in there and fit in and find your footing really fast.
Paul Giamatti
I was a bartender in New York and I overheard this girl saying she made $3000 doing a commercial. A kid at work told me, 'Hey, I know this director and he'd really like you!'. So I walked into this guy's office and was like 'I was thinking maybe I could make $3000' and he hired me for commercials, short films, like 15 jobs in a row.
Pauley Perrette
"Hey," he'd said, "it's me. Case."
The old eyes regarding him out of their dark webs of wrinkled flesh.
"Ah," Ratz had said, at last, "the artiste."
The bartender shrugged. "I came back."
The man shook his massive, stubbled head. "Night City is not a place one returns to, artiste," he said, swabbing the bar in front of Case with a filthy cloth, the pink manipulator whining.
William Gibson
I was a bartender for a long time, so I know how to make drinks, but I'm more likely to offer them than to have them. I think this is one of the reasons why I get to live longer than my great-grandmother did, and why I get to produce more writing than she did, and why my marriage isn't in dire straits.
Elizabeth Gilbert
My parents were working class folks. My dad was a bartender for most of his life, my mom was a maid and a cashier and a stock clerk at WalMart. We were not people of financial means in terms of significant financial means. I always told them, 'I didn't always have what I wanted. I always had what I needed.' My parents always provided that.
Marco Rubio
Look at me closely, amigo,” said my dad. "Here is a hundred-dollar bill just to start with. Thirty dollars of this is for you to put in your own pocket right now. Capiche?” The bartender's whole attitude changed. Suddenly he wasn't tired anymore. "Yes, mi general, entiendo!” he said. "Good, and give another twenty to the chef in back and ten to the dishwasher. That leaves forty for my son and me to drink and eat a little something.” "But of course!” said the barkeeper. "The whole place is open for you! Which tequila would you like?” he added anxiously. "Herradura, and a couple of Modelo cervezas.” "I like Dos Equis,” I said. "The dark one.” "Okay,” said my dad, "one Modelo and one dark Dos Equis.” The bartender was flying, moving, truly enjoying the whole show. My dad winked at me. "Like I always say, to tip after the meal is stupid. Tip first and big, and the whole world changes.
Victor Villaseñor
Because it is in the nature of things that they become extreme, we have passed down from manliness to cruelty. If I had been told when I was 20 that there was a tavern in the town where the brave and the cruel were gathered together, I would have run all the way and I would have gone up to the largest and leatheriest of the denizens and said ''If you truly love me, kill the bartender.''
Quentin Crisp