Dish Quotes - page 4
We call ourselves ‘the Fight Club.' You don't come to us for warm and fuzzy. We think of ourselves as virulently anti-establishment, particularly ‘anti-' the permanent political class. We say Paul Ryan was grown in a petri dish at the Heritage Foundation. We hire people who are freaks. They don't have social lives. They're junkies about news and information.
Steve Bannon
As early as in the time of Sultan Iltutmish (1210-1236), soon after the establishment of the Delhi Sultanate in 1206, some Ulama suggested to him to confront the Hindus with a choice between Islam and death. The Wazir Nizamul Mulk Junaidi replied: "But at the moment in India... the Muslims are so few that they are like salt (in a large dish). If such orders are to be enforced... the Hindus might combine... and the Muslims would be too few in number to suppress(them). However, after a few years when in the capital and in the regions and small towns, the Muslims are well established and the troops are larger, it will be possible to give Hindus, the choice of ‘death' or ‘Islam'.”68.
Iltutmish
But at the moment in India... the Muslims are so few that they are like salt (in a large dish)... However, after a few years when in the capital and the regions and all the small towns, when the Muslims are well established and the troops are larger... it would be possible to give Hindus, the choice of death or Islam.
Iltutmish
I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.
Adam Carolla
I tend to be a person who, when I get interested in something, I get obsessed by it... What happens to me is that I will fall in love with a particular ingredient or a particular dish... Once I make the decision that something has intrigued me enough to draw me in, there is no end to it.
Crescent Dragonwagon
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
Carmen Ejogo
At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary adventurism and the dining-room experience with respect for the classic but with an eye toward innovation. And it was about eating locally, whether produce or fish or meat.
Joe Bastianich