My mother had naturally spiced the pudding with sixpences and threepenny bits, called zacs and trays respectively. Grandpa had collected one of these in the oesophagus. He gave a protracted, strangled gurgle which for a long time we all took to be the beginning of some anecdote. (Clive James)

My mother had naturally spiced the pudding with sixpences and threepenny bits, called zacs and trays respectively. Grandpa had collected one of these in the oesophagus. He gave a protracted, strangled gurgle which for a long time we all took to be the beginning of some anecdote.

Clive James

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